Beer

Our Pilsner beer is characterized by a light malt color ("cookie and butter").

Light beer, medium carbonated. The medium accentuated taste of hop, harmonious and velvety, with intense bitterness. A bottom-fermented beer. Light straw colour, clear with a long-lasting white head of creamy consistency.

Our Pilsner is refreshing, slightly hopped beer of bottom fermentation, clear and of distinct floral aromas, brewed almost exclusively from the noble hop species.

Beer with three different fermentation. First, through lactic acid. Next with a top fermented yeast and finally using Brettanomyces Bruxellensis. Fermentation and ageing process lasts minimum 6 months. An additional advantage of this beer is a very long shelf life and taste stability. We also serve Krollinger with Waldmeister syrup or a raspberry juice.

Rustical smell and taste, sour with fruity notes, light and refreshing.

Bottom fermented dark beer. Brown in color with ruby reflections falling into purple. A tanned foam crown lasts a long time. Gdańsk Rubin has a caramel flavor, accompanied by notes of toffee, coffee and dark chocolate.

Refreshing, slightly sweet with a dry finish. A noticeable balance between a medium malt character, delicate toasty and caramel notes, and a moderate bitterness of noble hop. In this mixture one can feel, among others dried fruit, as well as dark berry notes such as black currant.

Jopenbier is closely linked with the history of Gdańsk. This speciality was brewed on the Motława River at least since 1449. Jopenbier was referred to as double beverage, fot much more malt was used for its production as in lagers. Jopenbier was nutritious and thick beer syrup, valued for its healing properties (stomach medicine). Due to its thickness and high alcoholic content, it was used to aromatised and enhance others beers and even tobacco. Jopenbier was also often added to soups.

Taste of fig, rainsins, walnuts and chocolate.

Also available for sale are 0.75l bottles for 30 pln.