Weddings
The Hotel building is part of the Central Station complex with great historical value.
In 2017, the building was carefully restored with attention to every detail, and features a PG4 Restaurant Brewery and a hotel section with 39 rooms of high standard and 2 individual banquet and conference rooms, ideally suited for weddings, wedding dinners and family celebrations. Craft Beer Central Hotel Gdansk is a unique, atmospheric place located in the heart of the Main City in close proximity to Gdansk's biggest attractions.
39 HOTEL
ROOMS
2 BANQUET AND
CONFERENCE ROOMS
CAREFULLY
PREPARED MENU
UNIQUE
LOCATION
What distinguishes us?
- Ideally located in the heart of the Main Town
- Climatic, stylish interiors that can accommodate up to 400 people
- 2 separate rooms with projector and individual sound system
- Excellent regional cuisine based on fresh products
- Possibility to accommodate guests at Craft Beer Central Hotel
- Discreet, professional service
- Huge experience in organizing events
Your dream wedding at Central Hotel
We will be happy to take care of the professional setting of your wedding. Beautiful, atmospheric interiors, discreet service and delicious food will certainly make this special evening positively memorable for you and your guests.
VIP room
surface
60
m/kw
VIP room
30 people
Comfortable room with an area of 60 sqm dedicated to more intimate receptions for about 30 people.
Heraldic Room
surface
82
m/kw
Heraldic Room
60 people
The Herb Room is an elegant space with tall windows and a view of the center of Gdansk. Spacious, full of light, ready to accommodate up to 60 people will allow you to feel special.
MENU
If you choose a wedding menu (served menu + buffet), the cost of the menu for the staff (photographer, cameraman, DJ) is 50%. In the case of the served menu and those served on platters, 100%.
Starters
A glass of Prosecco
Appetizer
Citrus-marinated salmon carpaccio with salsa verde and fresh herbs
Soup
Duck broth with herb dumplings and carrots
Main course
Pork tenderloin with herb crumbles, gravy with French mustard, seasonal vegetables, and mashed potatoes
Dessert
Beeramisu on roasted barley malt
Cold buffet
Pork loin with tuna and caper sauce
Pork tenderloin stuffed with nuts and parsley
Herring in cream with chanterelles and chives
Mini beef tartare with classic sides
Marinades Cold sauces
Bread
Butter
Hot dish
Pork ham and mushroom stroganoff
Cold and hot beverages
Sparkling water
Still water
Juices
Coffee
Tea
Starters
A glass of Prosecco
Appetizer
Salmon terrine with vegetables and early vegetable salad with citrus sauce
Soup
Cream of cauliflower soup with roasted chicken and nuts
Main dishes
Pork roulade with smoked meat and cucumber
Chicken breast roulade stuffed with cheese and smoked ham
Tenderloin with nuts and parsley
Baked potatoes Silesian dumplings
Fried beetroot Seasonal vegetables with herbs
Dessert
Tart Tatin with apples and caramel sauce
Cold buffet
Plaster of meats and homemade pâté
Mini steak tartare with classic toppings
Mozzarella and tomato salad Salmon with dill cheese
Mini skewers with blue cheese and vegetables
Hot dish
Goulash soup with peppers and tomatoes
Cold and hot beverages
Sparkling water
Non-carbonated water
Juices
Coffee
Tea
Starters
A glass of Prosecco
Appetizer
Beef tartare with truffle mayonnaise and marinated chanterelles
Soup
Intense beef broth with parmesan dumplings and parsley
Main course
Confit duck leg with marjoram and potato dumplings and honey-glazed beetroot
Dessert
Meringue with raspberry cream, fruit, and mint
Cold buffet
Blue cheese platter
Smoked salmon with orange mascarpone
Pork tenderloin with mushrooms
Mini tarts with salmon and capers
Puff pastry with game pâté Salad with pear, blue cheese, and nuts
Marinated beetroot with vinaigrette and sunflower seeds
Cocktail bread
Butter
Hot dish
Sourdough soup with white sausage, bacon, and egg
Cold and hot beverages
Sparkling water
Still water
Juices
Coffee
Tea
Soup
Homemade broth with dumplings
Main dish
Chicken fillets with fries and cucumber cucumber salad
Dessert
Toffi dessert
Price:
65 PLN / person
Soup
Tomato cream with a cloud of cream
Main dish
Cod fillets with potatoes and boiled carrots
Dessert
Cajmak tart
Price:
65 PLN / person
Soup
Tomato cream with a cloud of cream
Main course
Homestead, grilled chicken breast with potatoes, carrots and peas
Dessert
Ice cream with caramel topping
Price:
70 PLN / person
A service fee of 10% must be added to the menu of costs of all catering services (does not apply to the costs of renting the hall). We price cakes individually. In the case of an external cake, please deliver it in advance along with proof of purchase. If you decide to order a cake from an external bakery, we charge an additional service fee of PLN 10 / person.
The cost of renting a room depends on the selected menu and the date of the ceremony.
We cover the tables with white tablecloths and white napkins (on request, we can offer black tablecloths or napkins). If you are interested in other decorations or flowers, we encourage you to entrust this task to a professional decoration company or organize it yourself.
Contact us,
to see the offer.
Magdalena
Sales Coordinator
CENTRAL HOTEL
39 HOTEL
ROOMS
2 BANQUET AND
CONFERENCE ROOMS
PARKING
FOR GUESTS
We invite you to discover the offer of Craft Beer Central Hotel Gdańsk
This is a unique place with over 100 years of history. By choosing us, you choose comfort, convenience and beer experiences. Provide yourself and your guests with comfortable accommodation in a great location.
