Integration
events

We offer two conference and banquet halls and a two-story restaurant.

We invite you to organize events in our interiors.

39 HOTEL
ROOMS

2 BANQUET AND
CONFERENCE ROOMS

CAREFULLY
PREPARED MENU

UNIQUE
LOCATION

What distinguishes us?

Ideally located in the heart of the Main Town
Climatic, stylish interiors that can accommodate up to 400 people
The only brewery to recreate 4 historical flavors of Gdansk beers
Beer garden with possibility to organize barbecue
Excellent regional cuisine based on fresh products
Cyclical themed events, Oktoberfest and many more
Possibility to accommodate guests in Craft Beer Central Hotel
2 separate rooms with individual sound systems - possibility to organize a party with a DJ
Discreet, professional service
Huge experience in organizing events

ATTRACTIONS

Some of the additional attractions we can offer you include:

Beer tasting and interesting facts about beer

Barrel degustation

Casino Royal

Fun in the atmosphere of Oktoberfest

BUFFET MENU

HOT BUFFET

wings in spicy sauce
churrasco
falafel with tomatoes
Chilli Con Carne
Burritos

COLD BUFFET

mini caprese
wraps with ripening ham
flautas with tuna
herring on wholemeal bread
salad mix with apple vinaigrette
salad mix with tropical vinaigrette

SOUP

spicy pulled beef soup

COLD BUFFET

herring on whole wheat
spicy pineapple bites with feta cheese and herbs
flautas with turkey guacamole
ponzu tenderloin
cocktail bread, butter
garden vegetables with apple vinaigrette

SIDE DISH

rice
leek and apple salad

SOUP

Cream of corn soup with smoked chips

COLD BUFFET

cheese rollo with cream filling
salmon and avocado wraps
shrimp in piri-pri
melon in ripening ham
cocktail bread, butter
mix of lettuces and garden vegetables with apple vinaigrette
pickles, olives, capers, balsamic onions

HOT BUFFET

sweet and sour farm chicken legs
kofta in rollo with tzatziki sauce
falafel with spicy tomatoes
fajitas
orecchiette with ragu and parmesan

SIDE DISH
pickled vegetables with sauces
tabbouleh salad

SERVED MENU

MENU I

APPETIZER

Tenderloin in Ponzu sauce
on spicy oranges

SOUP

Potato cream
baked with Gruyer cheese

MAIN DISH

Chilli con carne served on rice
and black lentils with tomato salsa

DESSERT

Apples with crumble
and sour cream

MENU II

APPETIZER

Flautas with herring
and sour cream

SOUP

Roasted pepper cream
and tomato

MAIN DISH

Mini tenderloin steaks, baked
in concassé tomatoes and jalapeño peppers
with baked potatoes and cucumbers in yogurt

DESSERT

Crème brûlée with raspberries

MENU III

APPETIZER

Rolls Grilled courgette
with cream cheese
and matured ham

MAIN DISH

Duck leg confit with cherries
and cinnamon rum with dumplings
potatoes and beets

Dessert

Cajmak tart

MENU IV

APPETIZER

Tortilla with marinated salmon
and a poached egg

SOUP

Roasted duck broth
with beef dumplings

MAIN DISH

Veal in cream
with baked dumplings
with balsamic onions
and green beans

Dessert

Pana cotta with caramel

MENU I

APPETIZER

Tenderloin in Ponzu sauce
on spicy oranges

SOUP

Potato cream
baked with Gruyer cheese

MAIN DISH

Chilli con carne served on rice
and black lentils with tomato salsa

DESSERT

Apples with crumble
and sour cream

MENU II

APPETIZER

Flautas with herring
and sour cream

SOUP

Roasted pepper cream
and tomato

MAIN DISH

Mini tenderloin steaks, baked
in concassé tomatoes and jalapeño peppers
with baked potatoes and cucumbers in yogurt

DESSERT

Crème brûlée with raspberries

MENU III

APPETIZER

Rolls Grilled courgette
with cream cheese
and matured ham

MAIN DISH

Duck leg confit with cherries
and cinnamon rum with dumplings
potatoes and beets

Dessert

Cajmak tart

MENU IV

APPETIZER

Tortilla with marinated salmon
and a poached egg

SOUP

Roasted duck broth
with beef dumplings

MAIN DISH

Veal in cream
with baked dumplings
with balsamic onions
and green beans

Dessert

Pana cotta with caramel

MENU I

APPETIZER

Tenderloin in Ponzu sauce
on spicy oranges

SOUP

Potato cream
baked with Gruyer cheese

MAIN DISH

Chilli con carne served on rice
and black lentils with tomato salsa

DESSERT

Apples with crumble
and sour cream

MENU II

APPETIZER

Flautas with herring
and sour cream

SOUP

Roasted pepper cream
and tomato

MAIN DISH

Mini tenderloin steaks, baked
in concassé tomatoes and jalapeño peppers
with baked potatoes and cucumbers in yogurt

DESSERT

Crème brûlée with raspberries

MENU III

APPETIZER

Rolls Grilled courgette
with cream cheese
and matured ham

MAIN DISH

Duck leg confit with cherries
and cinnamon rum with dumplings
potatoes and beets

Dessert

Cajmak tart

MENU IV

APPETIZER

Tortilla with marinated salmon
and a poached egg

SOUP

Roasted duck broth
with beef dumplings

MAIN DISH

Veal in cream
with baked dumplings
with balsamic onions
and green beans

Dessert

Pana cotta with caramel

OPEN BAR

Premium

SPIRITS

Vodka, whisky

WINE

White, red

BEER

4 kinds of current beer

Price up to 3 hours

159 PLN / PERSON

Each additional hour

35 PLN / PERSON

Coffee, tea, water, sodas, juices

Standard

WINE

White, red

BEER

4 kinds of current beer

Price up to 3 hours

95 PLN / PERSON

Each additional hour

25 PLN / PERSON

Coffee, tea, water, sodas, juices

Magdalena
Sales Coordinator

T: +48 668 215 608, +48 696 707 736

E: gastronomia@pg4.pl,
E: eventy@centralhotelgdansk.pl

Paweł
Guest Relations Manager

T: +48 600 919 165

E: sale@centralhotelgdansk.pl

Integration events

ATTRACTIONS

Some of the additional attractions we can offer you include:

BUFFET MENU

SERVED MENU

OPEN BAR

Integration
events